Porridge liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge liver
1
The liver is in the water, and the blood will come out slowly. Change water more times。
2
The water in the pot was opened and put into the liver and wine. Five minutes before the foam comes up
3
Get some warm water. I use hot water in the water heater. Smith's electric water heater
4
The pot is boiled with water。
5
The water opens up the liver, then puts it in salt, an old pump, eight horns of peppers, fragrance leaves, and chickens boil for five minutes, with chopsticks, and a few holes in each liver, so that it can be immersed in the smell of five spices
6
Ten more minutes of cooking is almost ripe for each liver center. Don't take it if you don't want to eat it. I'll smelt it in the halogen. I'll smelt it in the halogen soup for half an hour. Take it and eat it. Or we could just add onion celery peppers to the table. Freedom to match。