Coconut shortcake
Ingredients: eggs,flour,sugar,oil,coconut,baking powder,baking soda,chocolate sauce
Recipe Recommendations
- flour 400g
- oil 220g
- sugar 100g
- eggs 40g
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- coconut appropriate amount
- chocolate sauce appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coconut shortcake
1
Prepare the ingredients and beat the eggs.
2
Mix egg liquid and oil, stir well, and pour into the mixed liquid and stir.
3
Take a piece of dough in your palm and press it into a cake.
4
Add mashed coconut and wrap into balls.
5
Form a ball.
6
Take another piece of dough,Add chocolate paste to make filling,Form a ball.
7
You can also use a mold to carve out the shape, and after it is completely completed.
8
Preheat the oven, bake at 190 degrees for 20 minutes, remove and let cool.