♪ Hanging the frosting ♪
By VicentaLakin
Recipe Recommendations
- eggs of 4
- flour 300g
- yeast 3g
- edible oil 30g
- white sugar appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for ♪ Hanging the frosting ♪
1
Four eggs were inserted into the bowl and three grams of yeast were added。
2
Add 10 grams of sugar。
3
Flour mixed into a swirl。
4
Add 30 grams of edible oil。
5
And the noodles wake up for half an hour。
6
Wake up and good noodles。
7
Growing up strips。
8
Press flat。
9
Cut into pieces。
10
Put your hands against your back。
11
Right to fold together。
12
On the fold。
13
All done。
14
Hot oil in the pan, 50% heat into the plumes。
15
Just make gold。
16
Blow up the mahjong。
17
Two spoons of sugar and a spoon of water in the pot。
18
It's a good way to get a lot of sugar and sesame。
19
The finished chart。