Coconut cake
By VicentaLakin
Recipe Recommendations
- milk 750ml
- coconut milk
- white sugar 70g
- rock sugar appropriate amount
- coconut appropriate amount
- gelatin 65g
- milk fragrance
- skills
- half an hour
- simple
Steps for Coconut cake
1
Prepare the material, my red bean was made overnight。
2
Gillytin used cold water to make it soft。
3
red beans with water boiled with an appropriate amount of glucose (and also white sugar) and 10 g of soft giltine mixed into melted giltine。
4
The boiled red beans are put in a conservatory box until the freezer freezes for half an hour and the surface is condensed。
5
Milk, coconut milk, white sugar in the pot to fully melt the sugar in the pot to melt it completely (I didn't keep my picture) and to cool it down。
6
Put the flamingo on the bottom of the box。
7
After freezing the red beans take out the cooled coconut milk and fill up the flamingo boxes, this time a little more, so that the rest of them can be put in the freezer in the other box for four to five hours。
8
Take out the one that tastes like this, and draw a circle around the box now, and pour out the slices and wrap them in coconuts, and then cut them out, too。
9
Beautiful and fragrant。