Western vegetable stew
By VicentaLakin
Recipe Recommendations
- rice 150g
- the salmon 120g
- seaweed 4g
- white sesame 2g
- butter 4g
- green onion 2g
- eggs 60g
- jiancha 120g
Steps for Western vegetable stew
1
• Preparation of meatballs: full mixing of pork dumplings, tofu dehydrated, and wine, salt and white pepper in the bowl. Add an appropriate amount of starch, and then talk about the size of the meatballs that can be eaten. Squeeze the water in tofu: use the kitchen paper to wrap the tofu on the tofu, recoup the four-to-five little dishes on the tofu, and then fill the bowl with water and then use it as a rock, usually for two to three hours. If you want to fully remove the moisture, you can press one night。
2
(b) Smuggle: The oil is poured on the pan, butter and low-banded flour are added and heated with a small fire for 5 to 10 minutes, so that the pan is not mixed。
3
...and then, when the smell of ginger and garlic comes out, put it in the cut tomatoes, potatoes and hawks, and put it in ketchup and white pepper。
4
When the potatoes are almost cooked, the meatballs and the crumbs will continue to boil, and the plate will be covered with a celery