Red-burned fish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel two
- soy sauce a spoonful
- salt a spoonful
- pepper a spoonful
- ginger a
- chives a
- red pepper a
- prickly ash peel a spoonful
- white sugar a spoonful
- cooking wine a spoonful
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned fish
1
The fish washes onions of ginger slices, salt, pepper powder, pepper peel, vinegar, wine pickles for three hours。
2
The frying pans are hot, and the salted mackerel is fried to the yellow side。
3
Fry the good mackerel。
4
Put the fried mackerel on the side of the pot, the other half of the oil. Get the extra oil out。
5
Leave a little bottom oil and a spoon of sugar。
6
When the white sugar melts into red, the fried mackerel is glued in the melted white sugar, then a large spoon of water is added to the fire and the soup is gathered。
7
Scorch good。
8
When the soup is ready, a cease-fire plate. Put the cut chameleon on top of the platinum, and the soup on the paprika. If you like spicy, you can put it in the pot with the fish。