A tampon cake

1

cocoa powder is mixed with hot water of about 60°c of 10g and mixed into non-particle-free cocoa paste。

2

tea powder is added to the 18g hot water, evenly mixed。

3

THE YOLK PROTEIN IS SEPARATED AND FED INTO A CLEAN, WATER-FREE, OIL-FREE BOWL. THE PROTEIN IS PUT IN THE FREEZER FIRST. MILK AND SALAD PAINTING "Z" MIXED EVENLY。

4

SIFT IN LOW-BANDED FLOUR AND DRAW "Z" BY HAND。

5

Add yolk, evenly mixed。

6

The yolk paste is divided into an average of three. One of them is mixed with cocoa paste。

7

The other one adds tea paste, just like the mix。

8

So we get three colored yolks。

9

Protein freezes to a state of glitter around it, which makes it more stable。

10

Sugar powder was added to the protein three times, and the dry hair bubble was distributed with an electric pedestal, i.e. the tip of the lifting was a short and small peak。

11

THIS IS WHEN WE SET UP THE OVEN. THE ES-58M2 STEAM OVEN IN HYEIPURA OPENS THE COOKING FUNCTION AND SETS THE FIRST STAGE WITH A 30-MINUTE DURATION (INCLUDING 10 MINUTES OF PREHEAT OVEN TIME) AT 170°C。

12

the second phase was then set up, with the same top-to-fire bakery pattern, 25 minutes at a temperature of 150°c. press the ok key when you're set and the oven starts running。

13

The protein cream is divided into three。

14

One of them matches the original yogurt, remember to flip it。

15

One of them blends with teay yolk。

16

Coca-flavored cakes are easy to melt, so we stay till the end of the day。

17

The six-inch half-inch cake model was cleaned and three spoons were prepared。

18

Swallow three colours of cake with spoons and then flattened the bottom and hit twice。

19

In the same way, all faces will be swung into the cake model. The final shock is two strokes, removing the bubble。

20

SEND IT TO THE PRE-HEATED ES-58M2 STEAM OVEN AND START BAKING IN THE PRESCRIBED PATTERN。

21

After coming out of the oven, the tremors hit and the buttons cool。

22

It's fine if it's completely cool and then it's off. The colored pattern is amazing。

23

Cut, each piece is a different pattern, super special。

1 Coca powder and tea powder should preferably be boiled with hot water, which will be better mixed with yolk. 2. An egg-laying basin must be clean and free of water and oil. 3. When mixed with yolk paste and protein cream, remember to do so in a convoluted manner and not to draw circles in order to avoid bubbles. 4. At the time of the baking and the temperature, please adjust to the temper of your oven. If there is no cooking pattern in the oven, then 170°C bake for 20 minutes and 150°C bake for 25 minutes. After the cake comes out of the oven, it's gonna shake twice, so it's gonna blow the heat, remember, the button. 6. The formulation applies a six-inch air anode cake mold for a baker. This recipe is provided by the tropics and is authorized for use。