Tomato gin and mushroom soup
By VicentaLakin
Recipe Recommendations
- tomato one
- Flammulina velutipes 50g
- ketchup 1 tablespoon
- salt appropriate amount
- garlic cloves of 2
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato gin and mushroom soup

1
Prepare food。
2
A cross cut on the top of the tomato and three to five minutes of boiled water。
3
Take off the skin。
4
Cut into blocks。
5
Gold needle mushrooms go to the root to wash the slices。
6
Garlic cut。
7
The boiler is hot, it's greasy。
8
Add tomatoes to the sauce。
9
Crushed with shovels。
10
Add a proper amount of water to burn。
11
Put in the golden needle mushroom。
12
Add a big spoon of ketchup to burn again。
13
Just a proper amount of salt。
14
The finished chart。
15
成品图The finished chart。