Spicy soybeans
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic head appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- pepper appropriate amount
Steps for Spicy soybeans
1
The soybeans are removed from the corner and washed, the water is put in the pot without the soybeans, a little salt, an eight o'clock, and boiled。
2
While cooking the beans, cut the garlic into garlic paste, dry chili slices, and red pepper. I forgot to buy it, so dry pepper。
3
When the beans are boiled, extract the controlled water and put it in the plate。
4
Pump oil in the pot, with pepper, garlic, pepper, raw, vinegar, salt, pepper powder, chicken, evenly mixed。
5
Put the burnt sauce in the soybean bowl。
6
It's even, so that each soybeans can fully absorb the taste of the sauce, so they can eat, freeze, and taste better。
7
The soybeans have fully absorbed the taste of the sauce, which is really good for summer inflammation。
8
Easy to do, very good。