Mango tweed
By VicentaLakin
Recipe Recommendations
- milk 1 box
- egg white of 2
- mango meat appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Mango tweed
1
A box of milk poured into the pot。
2
Cook it, float it。
3
Both eggs and a spoonful of sugar are evenly mixed。
4
Pour it in the milk。
5
Smuggle evenly to float。
6
Covering the film, denting the eye with toothpicks and steaming the pot for 15 minutes。
7
Mango meat cut small pieces。
8
Mango meat is placed on a steamed egg milk and cherries are decorated。