I'm so sorry
By VicentaLakin
The bitter melon, which is a regular summer vegetable, although many people don't like its bitter taste, always try to get rid of it, including me, and this time I used one of the most common foods of my parents, which was black bean poaching, and a little bit of squirming, which was soft, not a squirm. Food: 250 g of bitter melon. Quality of chili, soybeans, garlic, edible oil。
Recipe Recommendations
- bitter gourd 250 grams
- red pepper appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- refined salt a little
Steps for I'm so sorry
1
Get all the food ready. The bitter melon chooses a little hint: look bright, green and yellower. I don't have much choice here, and there's very little for the market。
2
Scramble, go to the pot. Slice small, as thick as possible。
3
Paprika is just for matching, and red with green is for eye protection. The garlic can just smash。
4
Oil in the pot, fire, fragrance with garlic and beans。
5
Join the bitter melon, roll-off。
6
Turn it over to Microsoft and add an appropriate amount of water。
7
Like a bitter melon that tastes better. Add salt, hot peppers to the pot。
8
Load。I'm so sorry Make Tips
The beans taste salty, salt less. Thank you for your attention。