Pineapple duck
By VicentaLakin
Recipe Recommendations
- duck half a catty
- Jiang appropriate amount
- pineapple appropriate amount
- liquor one or two
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- boiling water appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple duck
1
First, the ducks are bought, washed, cold-watered boilers (about 1,000 ml of water), a little ginger sip, a small amount of white wine, 10 minutes, the water comes out and washes, and dry water is kept. You can prep the gingers, pineapple, cut them in three, prepare the materials, pick up the oil pan, fry the gingers, paste the scent, duck, pineapple, white wine, one to two minutes to boil into hot and white water, (no hot and white water can be used otherwise), (approximately 200 ml) boil eight minutes four, boil the kettle in front of the pot, have a small amount of salt, chicken, mix it up, and pack it。
2
The finished chart。
3
Good mood begins with cooking。