Paperfish
By VicentaLakin
Recipe Recommendations
- carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- millet spicy appropriate amount
- coriander appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Paperfish
1
Carp's clean and changed。
2
Cream, salt, chicken, wine made for 20 minutes。
3
It's hot in the pan, and it's hot in the soy sauce。
4
Garlic paste, plus raw。
5
Pelican oil。
6
Plus water。
7
Cook the spare。
8
Re-start the boiler and put the suction paper on the fish and pour the well-made juice on the fish。
9
Put on a lid and a little fire for ten minutes。
10
Make a pot of rice and spices。