Dinosaur eggs
By VicentaLakin
Dinosaurs eggs are so much like them because they look like them, so they're called dinosaur eggs, they're full of various flavors, and they're covered in platinum beans, and today they're fresher in taste than the original ones。
Recipe Recommendations
- sweet potato premixed flour 200g
- milk 70 grams
- whole egg liquid 75g
- butter 40g
- matcha powder 4g
- honey beans 40g
- sweet fragrance
- roast
- an hour
- simple
Steps for Dinosaur eggs
1
Milk pours into the milk pan, with all the egg fluids scattered, evenly mixed。
2
It's hot enough to get a little hotter。
3
Take a small bowl and add an appropriate amount of milk eggs mixed with liquid and then pour tea powder。
4
It's evenly mixed with a small hand-hitter。
5
The tea is then mixed into the milk pan。
6
The mix of milk eggs with evenly mixed tea is added to the potato premix, with chopsticks in the form of premix, while butter is added to the heat, and the face and butter is smoothed with gloves。
7
Add honey beans。
8
Rub it again。
9
Weight the noodles。
10
They were divided into 18 copies of 26 grams each。
11
The oven is preheated at 180 degrees, and each small group of noodles is rounded up and placed on the ovens, each with a distance。
12
Put it in the middle of a pre-heated oven and roast it up and down at 180 degrees for 25 minutes。
13
The finished product。
14
Green color。
15
Folding。
16
Cut the face。Dinosaur eggs Make Tips
First, don't overheat the milk eggs, otherwise the egg fluid will be cooked. Secondly, the noodles must be smooth and baked to look good. Thirdly, the inclusion of tea paste is as smooth as possible, otherwise there will be tea granules. Fourthly, in the last five minutes, watch carefully and cover tin paper in time, otherwise it is easy to colour。