Jell-O
By VicentaLakin
Recipe Recommendations
- cabbage half a
- salt half a spoonful
- vinegar a spoonful
- white granulated sugar a spoonful
- bean paste One and a half spoonfuls
Steps for Jell-O
1
Cut the dishes, go to the old jam。
2
Torn and torn with a layer of hand and washed。
3
It's hot in the pot and it's pouring into one to two spoons of soy sauce。
4
A spoon of white sugar was added to the soybean bean bean bean bean sauce, and the fire went to melt。
5
It's all over the place。
6
Add adequate salt。
7
A spoon of salt and vinegar, evened with the fire, added a proper amount of water to dry up。
8
The finished chart。
9
The finished chart。Jell-O Make Tips
One, when you're with sugar, you're gonna flip it. 2. The amount of bean petal sauce depends on the person ' s liking。