Fresh sashimi

By VicentaLakin

Fresh sashimi
THE MACKEREL IS ALSO CALLED THE GUACAMOLE, WHICH IS FINE AND WHITE, SOFT AND FRESH, NUTRITIONALLY RICH, WITH A PARTICULARLY GOOD TAIL TASTE AND CHEAP. IT'S LIKE, "THE FISH MOUTH, THE PONY TAIL." THE MACKEREL CHOLESTEROL IS LOW AND CONTAINS A LARGE QUANTITY OF DHA ELEMENTS AND PROTEINS, AMINO ACIDS AND TRACE ELEMENTS SUCH AS CALCIUM, IRON AND SODIUM, WHICH ARE PRAISED BY THE POPULATION AS “MOUNTAIN PLATINUM, SEA PONYFISH”. TODAY WE'RE GOING TO LEARN TO COOK THIS NUTRITIOUS HOME DISH: FRESH PONYFISH。

Recipe Recommendations

  • mackerel appropriate amount
  • garlic the 2
  • coriander appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount

Steps for Fresh sashimi

  • Make Fresh sashimi step 0
    1
    Pillery, chili slices, garlic slices, spare plates, horsefish slices, salt pickers in appropriate quantities。
  • Make Fresh sashimi step 1
    2
    Fill the pot with an appropriate amount of oil and hot oil, first with pepper and garlic, then with an appropriate amount of fresh water, then with a ponyfish, and then with a lid on the top, and then with a cuisine。
  • Make Fresh sashimi step 2
    3
    Simple enough to make a delicious dish. Do it quickly。

    • Fresh sashimi Make Tips

    Please choose fresh food, fresh, fresh, fresh horsefish liver oil containing toxic substances, which must be treated in a specialized manner to be poisoned with night-to-night horsefish

    Recipe Categories

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