Vegetable Miso Soup
Ingredients: salt,pakchoi,potatoes,Flammulina velutipes,white pepper,miso
Recipe Recommendations
- pakchoi a small handful
- Flammulina velutipes appropriate amount
- potatoes one
- miso a spoonful
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable Miso Soup
1
Cut the potatoes into strips and cook them in water.
2
Cut the mushroom in two slices and place it in the cooked potatoes.
3
Cut the cabbage and place in the pan.
4
Take a spoonful of miso and place it in the pan and bring to a boil.
5
Add salt and white pepper to taste and cook for 5 minutes.
6
The delicious miso soup is complete.