Pork soup
By VicentaLakin
Duck soup is the oldest specialty of Koshi's food, and it's the favorite food of Koko. When it comes to the Kochi tunnel dish, “ Duck soup”, it recalls the famous phrase, both inside and outside: “Despite taste of fishballs and duck soup”. A little duck is meant to visit your family for Koko, and you don't have Koko's meat soup. Today we'll make a duck soup for the heart: a duck soup。
Recipe Recommendations
- duck meat appropriate amount
- chili appropriate amount
- onion one
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- onion
- Jiang 2 blocks
- garlic
- potato flour appropriate amount
- SUFU appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- soybean paste appropriate amount
- sand tea sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
Steps for Pork soup
1
The duck is cut in pieces, onions are cut, garlic is cut in pieces, ginger, onions and pepper chops are placed in the bowls and the potatoes are evenly mixed with water。
2
In the bowls with duck meat, an appropriate amount of five powders, sugar, salsa sauce, bean oil, soy sauce, emulsions, raw smoke, ginger silk and onions is evenly mixed。
3
Fill the pot with a proper amount of oil and pour it into the salted duck, and put it in soybean sprouts, golden needle mushrooms, onions, peppers, sweet potato powder, proper amount of fresh water, so that it can be prepared。
4
Make a pot of fresh duck soup and a couple of good drinks and enjoy life。Pork soup Make Tips
Please choose fresh food, fresh, fresh, fresh. Porks odour in flesh, salt, flat, and cold, so that they can replete their blood and sour their swelling. The hypothylene is cold, irritated by cooling, cold stomach pains, diarrhea freshness, back pains and cold pains, as well as obesity, artery sclerosis and chronic intestinitis, which are not suitable for consumption。