Homemade peanut butter
By VicentaLakin
Self-used records. Welcome to try. Although this number is first and foremost low sugar/no sugar, not for good purposes, this peanut butter just keeps me going。
Recipe Recommendations
- peanut kernels 900g
- sesame oil 45G
- of maltitol 50g
- salt
- sweet fragrance
- other
- an hour
- simple
Steps for Homemade peanut butter
1
The peanut oven is 120 degrees and 40 minutes cold. 150 degrees, 20 minutes. Then it's cool。
2
The maximum speed of the breaker that hit me with cold peanuts, malt sugar and salt in the breaker was about four minutes. Sesame oil has been added in the middle of the trip, and mixing with chopsticks has helped breakers to do better。
3
We'll put a well-baked peanut butter in a disinfected jar。Homemade peanut butter Make Tips
1. the peanuts must be baked, whether they are raw or ripe. the roasted peanut is supposed to be slightly colored but non-painted. i don't know. the amount of peanuts can fix myself up to 900g peanuts, and it tastes so good to have two. 2. malt sugar alcohol does not increase blood sugar and is extremely low in heat, can be used as a proxy and can also benefit the body and extend the shelf life of peanut butter. 3 no sesame oil may be replaced by peanut oil. when peanut oil is used, the peanut oil will be heated and dried up. 4. the recommended breaker machine cannot be so delicate。