I don't need to touch the rice cake
By VicentaLakin
It's so sticky, it's hard to imagine it's connected to garbane, and I'm going to share with you a rice puff -- fried rice paste, but who knows the name of the pasta
Recipe Recommendations
- glutinous rice flour 300g
- eggs one
- water 300g
- corn oil 600ML
Steps for I don't need to touch the rice cake
1
Prepare the rice powder。
2
The more eggs there are, the smaller the blast。
3
If you like older people, less water, more water。
4
Put a spoon in the kettle, not too small。
5
The pasta was pouring into the pot, and it looked like a piece, and it started to explode for about five minutes。
6
The surface is yellow and yellow。
7
It's a good place not to make peace, but to eat greasy rice cakes