Korean fried jelly
Ingredients: salt,water
Recipe Recommendations
- water appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean fried jelly
1
Make homemade jelly and cut into slices for later use.
2
Cut the onions, ginger and garlic into pieces respectively for later use.
3
Heat the pot and add the jelly cubes to the pan and fry until 2 minutes.
4
Add shredded ginger and garlic when the color is slightly transparent.
5
A spoonful of Korean chili sauce.
6
Then add semi-playing water to cover two-thirds of the jelly cake.
7
Bring to a boil over high heat and turn to low heat to simmer about one-third of the soup, add a little salt.
8
Pour in Jinlan soy sauce to taste
9
Finally, collect the juice over high heat and sprinkle with chopped green onion.Korean fried jelly Make Tips
1. The jelly can be eaten cold, so when adding water, two-thirds will be enough. 2. When frying the jelly, don't turn it over and break it carefully. It can be easily served after adding water.