Ducky
By VicentaLakin
DUCK, WHICH IS ONE OF THE MAIN FOOD ITEMS IN THE FAMILY, CAN BE USED FOR A WIDE VARIETY OF COOKING, AND IS THEREFORE CONSIDERED TO BE A MATERIAL FOR VARIOUS DELICIOUS DISHES. THE FATTY ACIDS OF DUCK ARE EASILY DIGESTED, THE PROTEIN CONTENT IS HIGH AND CONTAIN HIGHER VITAMINS B AND E THAN THE REST OF THE MEAT, AND THE TASTE OF DUCK IS STRONGER THAN THAT OF CHICKEN. THE DUCKS, WHICH ARE COOKED WITH WATER AND NOT TIRED OF IT, HAVE NOTHING TO WORRY ABOUT。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Ducky
1
Two legs of duck, with ginger chips, eight horns, guacamole, fragrance leaves and red pepper fire in the pot for 15 minutes。
2
Cooked duck legs to float, cool。
3
Duck leg treatment removes bones and cuts the flesh of the legs into small pieces。
4
Celery, spicy peppers, red peppers。
5
Garlic slices, ginger slices and 30 beans。
6
After the hot oil in the pot, the duck tumbled for two minutes。
7
When a duck's skin is yellow, the smell of ginger, garlic, beans, pepper powder is added。
8
Add two spoons to the skin。
9
In addition to celery, green peppers and red peppers, the fire breaks。
10
Finally, salt and chicken powder were transferred。
11
The finished chart。Ducky Make Tips
1. When duck legs are boiled with ginger chips, eight horns, cinnamon skin, fragrance leaves and red peppers, these formulations have a good effect on the aroma. 2. Ducks are better served when they enter the pot with a little firecracker。