A raisin roll

By VicentaLakin

A raisin roll
Little niece's favorite roll。

Recipe Recommendations

  • flour 150g
  • yeast powder 2g
  • raisins 30g
  • salt 0.5g
  • sugar 20g
  • warm water appropriate amount
  • Canadian canola oil appropriate amount

Steps for A raisin roll

  • Make A raisin roll step 0
    1
    The yeast powder is watered with warm water。
  • Make A raisin roll step 1
    2
    Flour in the bowl, sugar, salt to the corner, and a hole in the middle。
  • Make A raisin roll step 2
    3
    Add yeast and mix it in a swirl, if it's too dry, and adjust it properly with some fresh water — and make the noodles harder than a bun。
  • Make A raisin roll step 3
    4
    With hands and a rough noodle, a lid and 10 minutes of silence。
  • Make A raisin roll step 4
    5
    And a smooth face, a lid and fermentation。
  • Make A raisin roll step 5
    6
    It ferments twice as big and has a beehive inside。
  • Make A raisin roll step 6
    7
    Take out the pressure, get out the air。
  • Make A raisin roll step 7
    8
    Thin。
  • Make A raisin roll step 8
    9
    A colourless Canadian mustard is painted in the middle。
  • Make A raisin roll step 9
    10
    Scratch the raisins of Black Gallen。
  • Make A raisin roll step 10
    11
    Roll it up and down。
  • Make A raisin roll step 11
    12
    Rolled noodles, bottom paper, in the steam pan。
  • Make A raisin roll step 12
    13
    It's 20 minutes, twice as big。
  • Make A raisin roll step 13
    14
    The cool water starts steaming, and then it turns into fire for 15 minutes。
  • Make A raisin roll step 14
    15
    Three minutes before the fire is over
  • Make A raisin roll step 15
    16
    Cut

    • A raisin roll Make Tips

    The use of heavy-smelling oil is not recommended, and if there is no mustard oil, a layer of water can be painted。

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