Fry mussels
By VicentaLakin
Spicy peppers, fresh meat。
Recipe Recommendations
- mussels 200 grams
- pickled ginger 1 block
- Green pickled pepper 7
- Red pickled sea pepper 7
- leek 1 handful
- rapeseed oil 1/3 tablespoon
- cooking wine 1 teaspoon
- bean paste 1/2 teaspoon
- white sugar a little
- hot and sour
- fried
- several hours
- ordinary
Steps for Fry mussels
1
mussels are unfrozen, washed, and made for ginger, red peppers and pickles。
2
The mussels are extracted, the ginger cut, the pepper cut。
3
(b) Collapse
4
Cut long。
5
Hot oil, little fire, soybean curds, ginger and pepper sauce
6
And pouring into mussels, and adding a little water, and the fire of fire
7
(b) Pour herring
8
Just a little sugar, a little wine, and a flat cut。