Fresh crabs
By VicentaLakin
The people who live by the sea are so happy that they can eat fresh crabs and fish every day, and this is the recipe we made when Sanya drove to the port early in the morning, buying fresh fish shrimp crabs from fishermen who have just come out of the sea. Crabs are cold, salty, in the liver, in the stomach; they have thermal detoxification, graft, stomach digestion, heat spread, menstruation and blood break. There is some therapeutic effect on silting, yellow sluice, pain in the waist and rheumatism。
Recipe Recommendations
- crab 10 rats
- water appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh crabs
1
Fresh crabs are washed (the crabs are too big and expensive for 50 pounds, but they were only bought that day)。
2
Fresh crab washing (such crabs are small, cheap, $30 a pound)。
3
When the steam pot is burned with an appropriate amount of water, the crabs are put on the top of the pan for about 10 minutes, and attention is paid at the beginning. The crabs are alive and sometimes crawl out。
4
Steamed crabs。
5
LOAD IT, OK! IT'S BEAUTIFULFresh crabs Make Tips
1. The duration of the steam varies depending on the size of the crab, not too long and not too young. 2. Crabs are salty and scavengers, so they can eat with ginger and vinegar to kill the fungus。