Rose sauce
By VicentaLakin
Recipe Recommendations
- Fresh rose petals 250g
- rock sugar 5 spoons
- sweet fragrance
- cook
- an hour
- simple
Steps for Rose sauce
1
Get fresh roses and wash off the petals。
2
The roses are torn apart, and they can be squeezed into mud with a juicer。
3
Roses tore up the spare。
4
Put the sugar on a little fire。
5
The glucose scalding is put into the spoiled rose mashed, evenly boiled, the little fire boils for 20 minutes, and cools with a fresh box。
6
The cold rose sauce keeps fresh in the fridge, and squirms the beauty。Rose sauce Make Tips
With roses, there must be more ice sugar, or bitter。