You're the one who's going to fire the bouquet
By VicentaLakin
The `Dou' is mainly for the mother, and its effect is to provide the liver with a renal acupuncture. So you can't add sauce or anything。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for You're the one who's going to fire the bouquet
1
Take a half of his waist and take off his middle band。
2
The water is immersed for half an hour and then the balconies are changed。
3
It's about 20-25 minutes of boiled water, and it's burned to a spoon。
4
Easy-to-eat waist flowers can be cut into small strips, immersed in water for another hour, extracted dry water wine, salt and starch for 15 minutes。
5
Carrots, cucumbers, cucumbers, and ginger belts。
6
Let's start with the boiler. After the other boiled oil, the cucumber slices of carrots are put in the pot and a few of them are added to the bouquets, and the salin is added to the water, sugar, water starch, and some of the last fragrances can come out of the plate。You're the one who's going to fire the bouquet Make Tips
This dish is mainly made for the mother, so it's not painted with sauce and taste。