Blueberry jam
By VicentaLakin
THE BLUEBERRIES ARE RICH IN VITAMIN C, WHICH IS DOZENS OF TIMES GREATER THAN APPLES, AND ALSO CONTAIN VITAMIN A, NICKRIC ACID, ACETONE-LIKE COMPOUNDS OF CYANIDE, LIPIDS, PROTEINS AND CARBOHYDRATES OF CONSIDERABLE WEIGHT. IT'S VERY HIGH NUTRITIONAL VALUE AND IT'LL BE MORE EXPENSIVE THAN THE USUAL FRUIT
Recipe Recommendations
- blueberry 100 grams
- fine sugar appropriate amount
- lemon juice appropriate amount
Steps for Blueberry jam
1
Prepare the food you need。
2
Cut half a lemon, get the juice back。
3
Blueberry washes it with water and then goes into the small milk pot with appropriate water。
4
It's starting to work on the electric magnetizer, starting to boil water, then turning to the fire and making blueberry sauce。
5
Add a proper amount of sugar to continue to struggle。
6
Add lemonade。
7
Good jam is thick enough。
8
The bottles with jam were boiled with water for 15 minutes and disinfected。
9
Then it's cool and it's bottled。
10
The product appreciates it。Blueberry jam Make Tips
One, a vessel with jam must be disinfected with open water