stir-fried tofu with leeks and moss
By GayleFunk
A simple fast-handed home-cooked dish.
Recipe Recommendations
- chive moss a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce 10 grams
- sugar 2 grams
- chicken essence a little
- balsamic vinegar 2 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with leeks and moss
1
Prepare all the ingredients.
2
Cut dried white tofu into strips and fry in a frying pan until.
3
Fry the tofu strips until slightly yellow and serve for later use.
4
Wash the leek moss and cut it into sections.
5
Pour oil in a frying pan and saute chives, ginger and garlic.
6
Pour in tofu strips and stir fry.
7
Add soy sauce.
8
Add the right amount of sugar and salt.
9
Add a little water and cook to make the tofu taste.
10
Then pour in the leek moss and stir fry quickly.
11
Gently soften and pour in balsamic vinegar. Stir the chicken essence well.
12
Finally pour in sesame oil.
13
Stir well and turn off the heat.stir-fried tofu with leeks and moss Make Tips
Fry the tofu strips until slightly yellow, and then stir-fry until the taste is more fragrant. Stir the leek moss quickly and not for long, so as not to affect the taste and color. Finally, pour in balsamic vinegar to enhance the flavor of the dish. If you don't like it, you don't have to put it in.