Aragon
By VicentaLakin
It's a bad color
Recipe Recommendations
- low-gluten flour 130 grams
- eggs 50 grams
- powdered sugar 30 grams
- butter 10 grams
- salty and sweet
- roast
- half an hour
- simple
Steps for Aragon
1
Butter softened, mixed with sugar powder, a little mixing。
2
Egg fluids were added to the mix three times, making it easier to integrate。
3
It's pouring in low-banded flour, rubbing it into a noodle and covering it with a membrane that's still for half an hour。
4
PLACING LOOSELY FINE NOODLES ON THE BOARD INTO RECTANGULAR ONES OF APPROXIMATELY 0.5CM THICKNESS. SOME FLOUR CAN BE SPRAYED ON THE BOARD。
5
Cut the fined noodles with a knife into a long strip。
6
Both hands pick up two ends of a long strip, twist a few circles and put it in a baker with oil sheets。
7
Brush a full egg fluid on a good strip。
8
Put it in a pre-heated oven with an upper and lower tube temperature of 180 degrees for 25 minutes, and just until the surface is yellow。