Coffee pine rolls
By VicentaLakin
It's a classic combination. So I tried to mix the pine with the coffee and make bread, and it tasted amazingly good, and it tasted sour, sour salad sauce and salty pine。
Recipe Recommendations
- Xinliang baked bread flour 250g
- coffee powder 8g
- sugar-tolerant yeast 3g
- ice water 128g
- egg liquid 35g
- butter 20g
- fine sugar 35g
- salt 3.5G
- milk powder 8g
- salad dressing appropriate amount
- meat floss appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Coffee pine rolls
1
Put water, egg fluid, sugar and salt in the bread drums and into coffee powder。
2
THE MILK AND FLOUR ARE POURED INTO THE TOP OF THE FLOUR, THE YEAST IS ADDED, AND THE BREAD DRUM IS PLACED IN THE EASTER 1352AE-3C BAKERY FOR 10 MINUTES WITH CHOICE AND FACE (THE DIFFERENT MODELS OF THE BAKERY AND THE FACE MACHINE ARE DIFFERENT IN TIME AND METHOD, FOR REFERENCE ONLY)。
3
When the noodles are reconciled, they are added to the sliced butter, which continues for 13 minutes。
4
And up to the extension phase, the noodles fermented twice as big。
5
The fermented pasta is removed, light pressured down, divided into seven equals, rolling round, covering the skin-covered film, loose for 15 minutes。
6
And then the twigs grow into squares, with salad sauce on one end and meat pine on the other。
7
From top to bottom to one third of the remaining, several long stripes were cut with a razor。
8
LIGHTLY STRETCHING TO THE BOTTOM OF THE ROLL AND FERMENTING FOR 40 MINUTES IN THE K40C OVEN IN EASTING (A BOWL OF WARM WATER IN THE OVEN, WITH A CERTAIN HUMIDITY)。
9
After the fermentation, an egg fluid is placed on the baker and baked in a preheated oven of 170 degrees for about 12 minutes (the temperature of the oven is determined by the temper of the individual oven)。
10
It's good. You have to try this。