Corn pasta
By VicentaLakin
TODAY'S PIES ARE THE SAME AS PAST ONES, AND TODAY'S PIES ARE THE ONES THAT WRAP DUMPLINGS OR BUNS INTO CORN PASTE. IT CAN ALSO BE DESCRIBED AS COARSE FOOD, WHICH IN SHORT IS GOOD NUTRITION。
Recipe Recommendations
- cornmeal 400g
- white flour 200g
- bean powder 200g
- pakchoi 4000g
- pork stuffing 500G
- oil appropriate amount
- salt a little
- onion ginger a little
- MSG a little
- sesame oil a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Corn pasta
1
Pick up the cabbage and wash it in the boiling water。
2
We've had cold water to dry water。
3
Scratch the water with a knife。
4
Flour: 400 g corn paste, 200 g flour, 200 g beans。
5
Burn it down with water, 20% of the face, cool and good。
6
Feed the meat pie, put in the proper amount of sauce, salt, pepper powder, ginger paste, perfume, and finally put the cabbage in pieces。
7
Pack it down there, squish it and put it in the cabbage. Put a little water on his hands and wrap it into a guillotine and then flatten it。
8
Light it up, light it up, and put it in a pan。
9
It's good to eat。Corn pasta Make Tips
One, don't make corn paste so rare, it's impossible to wrap. 2. Packed up on the side of the cake with two holes in the chopstick, which would burst if the fire broke。