beef offal soup
Ingredients: green onions,chili noodles,refined salt,pepper noodles,ox head meat,Niu bone
Recipe Recommendations
- ox head meat 1000 grams
- Niu bone 2000 grams
- green onions 200 grams
- chili noodles 10 grams
- pepper noodles 4 grams
- refined salt 20 grams
Steps for beef offal soup
1
Remove the beef heart, beef liver, annual lung, and beef tripe from the fascia, wash it with salt, vinegar and alkaline water, soak for half a day, remove it, and rinse it multiple times.2
Then remove the small hairs of the cow head meat and cow feet, wash the clean cow bones and break them.3
In a large saucepan, put the cow water, cow head meat, cow feet, and cow bones, add 6 times water, boil over high heat, switch to low heat, and skim off the foam.4
After the meat is cooked, remove it, remove it, remove the meat from the bones while it is hot, cut it into small pieces, and put the bones into the pan and cook for 6 hours until it becomes a thick soup.5
Peel the green onions, wash them, chop them into pieces, stir well with chili flour, pepper flour, and salt, and place them in each small plate for later use.6
When eating, first chop the chop suey meat, place it in a bowl, then pour it on hot soup, and add various seasonings according to personal tastes and preferences.