Japanese tofu steamed shrimp
By VicentaLakin
Recipe Recommendations
- big prawn of 8
- Japanese tofu 2 branches
- soy sauce 1 teaspoon
- cornflour appropriate amount
- green beans 8 capsules
- cooking wine 1 teaspoon
- green onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
Steps for Japanese tofu steamed shrimp
1
Shrimp goes to head, picks out shrimp wires to wash。
2
Half a spoon of salt, wine, onions, ginger, powder, pepper, pickled for about 15 minutes。
3
Japanese tofu two。
4
Tofu is cut open from the middle with a knife, and the plastic bag is squeezed softly, so tofu can come out in its entirety, and then cut with a knife into a fraction of an average height of 1.5 to 2 cm。
5
Evenly placed on the plate。
6
And then you put the pickled shrimp, and you spray a little salt, and when the water boils, you put it in the steam pan, and the fire is five minutes。
7
The steamed shrimp comes out, pours out the extra water in the plate with a small bowl, then adds a little water, half a spoon of starch, a tea spoon is flattened, and a little fire warmed and mixed。
8
The soup is thicker and then watered on shrimp tofu, then decorated with watered beans。
9
the smoothness of the tofu and the beauty of the shrimp are perfect。
10
It's beautiful, delicious...Japanese tofu steamed shrimp Make Tips
1. Japanese tofu is soaky and cut lightly. 2. In the process of evaporation, soybean tofu can see out of the shrimp, which is very fresh, and in order to take advantage of it, pour the soup in the bowl with a small amount of water, with a small amount of raw water, with a small amount of water, with a small amount of water, and with a small amount of starch, and with a warmer and thicker tofu shrimp, which is very beautiful, and which, if it is not convenient or difficult, can also be served with fresh water。