Seaweed pine bee
By VicentaLakin
It's made of cake, salad sauce and pine. A bite, which combines the three fragrances of seaweed, sesame and pine, with sour salad in a soft cake body, with a very attractive complex taste and taste。
Recipe Recommendations
- eggs of 4
- low-gluten flour 60g
- corn oil 30g
- fine sugar 40g
- Sea moss and meat floss 80g
- salad dressing 70g
- warm water 45G
- milk powder 9g
- sweetening
- baking
- half an hour
- ordinary
Steps for Seaweed pine bee
1
The milk powder (which can also be replaced by 50 grams of pure milk directly) is cooled with corn oil, mixed to the point where oil stars are not present and emulsed。
2
Sift the flour in。
3
Z TO THE POINT OF NO DRY POWDER。
4
The yolk is added in two stages, to be evenly mixed for the next time。
5
Good yolk。
6
The egg clears three times with fine sugar, hitting a dry hair bubble。
7
Take a third of the distributed protein cream and put it in the yolk paste, evenly up from the bottom, and don't circle it。
8
And then back to the rest of the protein cream, which was evenly plattered in the same way。
9
Good cake。
10
Scratch the cake into a square dish that has been made of oil paper, raze the surface with a scratchboard and blow bubbles on the desktop。
11
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 170 DEGREES, IT IS BAKED FOR ABOUT 18 MINUTES (THE TEMPERATURE DEPENDS ON THE TEMPER OF THE OVEN)。
12
At the end of the bakery, the cake is taken out, a three-minute run-off is then rewinded, the oil paper is torn out, and 16 pieces of cake are to be covered with round molds after cooling。
13
Put salad sauce on the cupcakes, make more。
14
Put another piece of cake on it, put salad sauce on it and stick meat pine。
15
The salad sauce and the sticky pine around, and the moss pine bee is done。Seaweed pine bee Make Tips
The temperature depends on the temper of the oven。