Garlic and emptiness
By VicentaLakin
In the middle of the season, the cuisine is made today in Nindu County, Kanxi province. The first time I ate it at a friend's house, it was amazing, and I had a friend who taught me how to cook it, which was simple and delicious, and a friend who liked it could try。
Recipe Recommendations
- water spinach 250 grams
- garlic cloves 5-merous
- small pepper of 4
- slightly spicy
- mix
- ten minutes
- simple
Steps for Garlic and emptiness
1
Clean up the empty cabbage。
2
Five garlic petals, four little peppers, and a proper amount of salt will be shredded with garlic petals and little peppers. If you like spicy, you can put a little bit of pepper in it or a little bit of garlic, and salt can be a little more than normal and taste better。
3
Put a proper amount of water in the pot and burn it. It can't be too hot for long. The color of the cabbage will get darker for too long。
4
Pick up the hot urchins, spare。
5
When you pour a proper amount of oil, you heat it up and smoke it。
6
Heated oil, quickly poured on the garlic。
7
Add two spoons of water, and then mix the garlic evenly. It's better to burn the cabbage, the rest of the water.
8
We'll mix the hot carbs with garlic。
9
We've got a plate full of cabbage, and we've got garlic