Scorch
By VicentaLakin
My daughter likes vegetables. It tastes better. It tastes good
Recipe Recommendations
- cauliflower 400g
- carrots 1 block
- onion 1 block
- pepper 2 capsules
- salt appropriate amount
- soy sauce half a spoonful
- vinegar half a spoonful
Steps for Scorch
1
Half of the flowers are to be washed in plain pieces, then made into small ones, which have a bad taste, and left behind。
2
Carrot piece, slice。
3
After the boiler smokes, two peppers are put out, the scent comes out, and the onion ends are put in。
4
When the onion goes snow, you add the ready food, and you flip fast. There is little water for the dishes, which can be used to prevent scavenging. Add proper salt, half a spoonful of soy sauce, half a spoonful of vinegar。
5
You'll be able to get out in the afternoon when you've got some translucency on your lidScorch Make Tips
There is little water for the dishes, which can be used to prevent scavenging。