It's a home-cooked catfish
By VicentaLakin
The mackerel is small, tasteful, nutritious and strong, containing 19 grams of protein and 2.5 grams of fat per 100 grams of meat. The gills have gas and cough effects, and have some healing effect on weak cough. In addition, it has therapeutic functions such as dementia and anti-age feeding, which can have some complementary effect on the treatment of anaemia, premature decay, malnutrition, post-partum weakness and neurosis. The most common forms of cooking are fried mackerel, dry-burned mackerel, sauerkraut, sauerkraut, sauerkraut and sauerkraut. And there is only one reason for me to like the porcelain: the thorns are less, the thorns are less! Ha ha, the important thing is said three times. Come on, easy-to-do home-to-eaters always do it。
Recipe Recommendations
- Spanish mackerel art. 2
- onion 1
- Jiang 1 block
- garlic cloves of 3
- pepper 1 small pinch
- octagonal of 2
- soy sauce 2 tablespoons
- soy sauce 1 spoon
- mature vinegar 1 scoop
- cooking wine 1 scoop
- white sugar 1 scoop
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for It's a home-cooked catfish
1
Prepare the required food。
2
Sliced little bits, ginger slices, garlic flats。
3
A layer of corn starch is taken evenly on the surfaces of the clean mackerel。
4
More oil is added to the pot, which is used to fry the fish to yellow skin。
5
A well-fried mackerel comes out for backup。
6
Another pot to refuel with onions of garlic, peppers, orchids。
7
The amount of water is suitable for the presence of gillfish and proper water。
8
In addition to raw, old, wine, vinegar, white sugar fire, the cuisine can be boiled with salt。
9
The finished chart。
10
The finished chart。
11
The finished chart。It's a home-cooked catfish Make Tips
one: too dry for soup, leaving some fish to eat together. it's good to have some hot peppers in if you like. micro signal: xingyunmamami