Butterburger
By VicentaLakin
WHEN IT COMES TO BURGERS, PEOPLE ALWAYS THINK ABOUT STEAKS, CHICKEN STEAKS, MEAT CHOPS, THIS TIME AS A DAUGHTER'S FAVORITE BUTTERFRUIT, WITH AN EGG, WITH A CHEESE TABLET, IT'S OK, IT'S DELICIOUS, IT'S GOOD TO HAVE MILK OR SOYBEAN. BREAD: 260 G OF BREAD, 140 ML OF MILK, 30 ML OF WATER, 20 G OF EGG FLUID, 4 G OF FERMENTATION, 15 G OF WHITE SUGAR, 3 G OF SALT, 20 G OF BUTTER, WHITE SESAME APPROPRIATE BURGERS: 1 BAG, 1 BUTTER, 1 RIPE EGG, 1 SLICE OF CHEESE, APPROPRIATE SALAD SAUCE
Recipe Recommendations
- bread flour 260 grams
- milk 140ml
- water 30ML
- egg liquid 20 grams
- baking powder 4 grams
- soft white sugar 15 grams
- salt 3 grams
- butter 20 grams
- white sesame appropriate amount
- avocado one
- cooked eggs one
- cheese slices 1 tablet
- salad dressing appropriate amount
Steps for Butterburger
1
FOLLOWING THE METHOD OF USE OF THE BAKERY, LIQUIDS FOLLOWED BY SOLID FOODS, MILK AND WATER, FOLLOWED BY BREAD POWDER, SUGAR SALT OPPOSITE THE CORNER, AND FLOUR WITH FERMENTED COVER. START THE BAKERY AND FACE PROGRAM. WATER CAN BE SET ASIDE AROUND 5 TO 10 ML. FLOUR ABSORPTION IS DIFFERENT AND INCREASES OR DECREASES。
2
Bread and face for 15 minutes with soft butter. Continue and face for 20 minutes. And to the face of the face is smooth and has some dilatoryness. It doesn't have to pull out the muzzle. It's good。
3
When the dough is rounded, it is covered with a fermentation film, which is twice the size of the fermentation, and its fingers are covered with flour, and it is sufficient that the holes do not shrink。
4
Noodles take out exhausts in seven equals. Round up, cover up for 10 minutes. The noodles are in the palms, with five fingers down, and they can be rounded up on the board。
5
The small noodles are flattened again, wet on the surface and covered with sesame. On the grill, double the fermentation. Now it's hot, it's in the oven, and it can ferment without fermentation。
6
The oven is 180 degrees preheated and baked in the oven for 20 minutes. Temperature and time, depending on the home oven。
7
Get ready for eggs, butter, cheese chips, lettuce. An egg, a cheese chip。
8
You can make burgers when you're cold. Cut in the middle, squeeze the salad sauce, put the cheese, butter, eggs, lettuce。
9
There you go。Butterburger Make Tips
The temperature of the oven is based on its own oven. The absorption of flour is seen with milk and water, allowing for approximately 10 grams before water is added。