Pickle mangoes
By VicentaLakin
For more than a decade now, he has left Hainan, but he's got a lot of sweet, sour and sweet, like a first love feeling, because he wants to eat too much, and he has to pick up some of his own food。
Recipe Recommendations
- green mango of 6
- salt appropriate amount
- chili appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Pickle mangoes
1
Wash the mango, go to the skin, cut the strip。
2
Cut the mango into a big, clean bowl with salt for four hours。
3
The dried mango can be rinsed with cool water, so it's not too salty。
4
Finally, mango is placed in a glass box with sugar, and if you like chili, you can put chili, which is sour sweet。5
Put it in the fridge and you can eat it the next day。Pickle mangoes Make Tips
I forgot to take pictures when I did。