Sour and pork
By VicentaLakin
Recipe Recommendations
- cornmeal 200g
- flour 300g
- Pickled pork stuffing appropriate amount
- yeast 5g
- baking powder 5g
- boiling water 120g
- warm water 150g
- salty fragrance
- steamed
- an hour
- simple
Steps for Sour and pork
1
300 g flour is placed in the container。
2
Add 120 grams of water to mix。
3
Add 300 grams of flour。
4
Add 150 grams of flour。
5
And it's twice as big as the noodles。
6
Early and good sour pork。
7
Wake-up noodles into little agents。
8
Pumpkin buns of meat。
9
All wrapped up for ten minutes。
10
15 minutes on the pot。
11
The finished chart。