Jenny Cookie
By VicentaLakin
WHEN THE NEW OVEN CAME HOME, IT TRIED TO MAKE A LONG-SOUGHT, RED COOKIES, AND GAVE IT UP A FEW TIMES WHEN IT WAS READY FOR FOOD, BECAUSE IT WAS NOW 35-L HOME OVENS, WITH ONLY ONE PLATE OF COOKIES AT A TIME, WITH LESS THAN ENOUGH WEIGHT FOR THE CHILDREN, AND A FEW MORE PLATES WOULD HAVE TO WAIT PATIENTLY FOR A PLATE TO COME BACK AND WAIT LONG. THE NEW OVEN, WITH ITS OWN AIR-BREEDING FUNCTION, PRODUCED TWO PAIRS OF COOKIES AT ONCE, THEN IMMEDIATELY MADE THE INSTANT MELTED COOKIE, AND ATE THE SMELL OF MILK IN ITS MOUTH. EVEN THE FATHER OF MY CHILD, WHO USUALLY DOESN'T EAT SNACKS, PRAISES IT TOO GOOD, AND YOU CAN'T STOP EATING IT WITH A NICE LOOK AND A READY-TO-EAT TASTE THAT TASTES BETTER THAN ANY OF HIS COOKIES. NOT ONLY DID THE COOKIE GIVE A SUPER-HIGH RATING TO THE FATHER, BUT EVEN TO THE FRIENDS OF THE CHILD, WHO SAID IT WAS SUPER-SWEET AND COULDN'T BE SHARED WITH THEIR FAMILIES WHEN THEY CAME HOME。
Recipe Recommendations
- unsalted butter 200g
- powdered sugar 30g
- milk 15g
- high-gluten flour 105g
- low-gluten flour
- corn starch 36g
- milk powder 21g
- salt 2g
- sweetening
- baking
- an hour
- ordinary
Steps for Jenny Cookie
1
Butter is taken early from the refrigerator and softened at constant temperature, which is then filled with sugar powder. Butter needs to be softened to the point where it can easily be inserted with an egg or finger。
2
Smash the egg a few times, then activate the egg-beater and fully even the butter with the sugar powder. The first thing to mix is to prevent sugar powder from spilling all over the process。
3
A mixture of milk and salt is added to the butter and is evenly mixed with a low-speed egg-cutting machine。
4
High-banded flour, low-banded flour, maize starch, and milk powder are mixed together in three sifts into a mixture of butter and milk, each time they are mixed to the point where dry powder is not visible。
5
The cookie face is even and continues to be convoluted with an egg-cutting device at a low rate, to a particularly flaccid state that can easily be squeezed out。
6
Prepare an eight-tooth pip, load the bouquet, cut an opening under the bouquet with a scissors, take a cup to open the bouquet, put the haired cookie paste in the bouquet, advise not to overload it at a time, and have a temperature in the hand, with a long hold of the bouquet prone to softening butter, affecting the crowding effect。
7
Be ready to bake, put on the grill silica or tarpaulin, hold the bouquet in your right hand and squeeze the shape of the flower with eight teeth on the plate. When you're squeezed, you keep your mouth vertical with your grill, and when you're squeezed, you pick up your mouth quickly, and the flower is very strong。
8
AFTER ALL THE PASTE WAS SQUEEZED, THE DISHES WERE PLACED IN THE UPPER AND LOWER FLOORS OF THE PRE-HEATED CRWF42NE HOME OVEN, AND THE BAKERY MODE WAS CHOSEN FOR “AIR ROAST”, 150 DEGREES, 30 MINUTES。
9
In 30 minutes, the delicious red cookies come out, and the color is perfect. When you're out of the oven, it's cold on the grill, and the cookies are so hot that you don't want to move on the grill。Jenny Cookie Make Tips
1 This cookie is made with a low-temperature bakery that maintains its original colour and colour, with high temperatures prone to excessive colour and flower variants. 2. Many friends experience particularly difficult conditions when making cookies, which must be fully softened before they can easily be squeezed because of insufficient softening of butter, which requires at least an hour of constant temperature in winter and can be reduced appropriately by high summer temperatures. 3. Cookies are often made with very beautiful pre-baking roads, which disappear or flattens after roasting, which can be caused by excessive softening of butter or high temperature of ovens, and rapid softening of butter before cookies are in the oven. 4. During the squeeze, there was a dissatisfied flower type, which could be picked up and put back into the flower and then re-squeezed, squeezing the surface of the cookies with a small thumb and flattening the angles. Scrambled to the end with a scrape sticky bag with a razor and with as little hand contact as possible. The baked cookies are laid on the grill, not on the grill, and the cookies are too hot to break and are sealed。