Simple, spicy chicken wings
By VicentaLakin
The chicken wings are good all the time, and the cooking wheel turns up in the kitchen, and this time it's more common to use soybean and garlic, salty mouths, fresh food。
Recipe Recommendations
- chicken wings 8 blocks
- ginger 1/2t of
- minced garlic 1/2t of
- diced green onion 1/2t of
- bean paste 1 tablespoon
- white sugar 1/3 teaspoon
- pepper 1/3 teaspoon
- rice wine 1/2t of
- corn starch 1/2t of
- sesame oil 1 tsp
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Simple, spicy chicken wings
1
Slash the back of the wings to the bone
2
(b) Frozen two sides to the center of the casserole, with two large spoons of clean water and one second of corn starch converted to water starch
3
A large spoon of soybean bean bean sauce, with a fragrance of fire, and with ginger paste, garlic and onions, it continues to smell like garlic
4
Put it in the wings, turn it up, add water to almost the wings level, burn the fire open, put sugar in one third of the spoons, pepper in one third of the spoons, and boiler in the fire to about one third of the amount, with a taste, if it's not salty enough, then put in the rice, pour in the starch, plow the average, soak up about a spoon with soy oil, and make a few rounds。Simple, spicy chicken wings Make Tips
In general, soybean bean bean bean bean bean bean sauce is salty and, in most cases, can no longer be salted, if the taste of the food is not salty enough, and some raw or refined salt is considered, but not too salty; and soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beeted with a proper amount of sugar。