Three-coloured slices
By VicentaLakin
Recipe Recommendations
- cucumber 100g
- carrots 100g
- lotus root 100g
- vegetable oil 20g
- soy sauce 1 spoon
- Haitian pork ribs sauce 1 spoon
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Three-coloured slices
1
Skin slices are removed, and cold water is cooked with open water。
2
cucumber carrots cut first and then sliced。
3
The picture after the slice。
4
Vegetable oil heats up onions。
5
Let's start with carrots。
6
I'm going to put on a swirl until I'm ready。
7
Put it in cucumber chips。
8
It's a good sauce。
9
Put it in raw, rib sauce。
10
Put it in garlic。
11
Just mix it evenly out。
12
The finished chart。