Spicy potato chips
By VicentaLakin
Recipe Recommendations
- small potatoes of 3
- shallots 1 tree
- cooked sesame appropriate amount
- salt 0.5 spoon
- rice vinegar 1 scoop
- white sugar 1 scoop
- seafood soy sauce 0.5 spoon
- oyster sauce 0.5 spoon
- chili oil 1 scoop
- sesame oil 1 scoop
- garlic 2 cloves
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy potato chips
1
The small potatoes go and wash their skins into thin slices, immerse them in cold water for 10 minutes and wash the starch。
2
The pot boils water, puts chips in, and boils for about three minutes。
3
Cooked potato chips to wash with cool water and dry water spare。
4
Garlic cut to the end, mixed into a bowl with all the supplements。
5
Pour the fined juice into the potato chip。
6
Smash the flat plate。
7
The surface is covered with ripe sesame and small onions。
8
The finished chart。Spicy potato chips Make Tips
Potatoes can't be cooked for too long, they can be boiled for too long。