A rice eggcake
By VicentaLakin
Gorgeous eggcakes, delicious spices, healthier nutrition
Recipe Recommendations
- flour 200 grams
- glutinous rice flour 50 grams
- yeast 2.5 grams
- sugar 15 grams
- baking powder 2.5 grams
- warm water 150 grams
- eggs of 3
- oil appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for A rice eggcake
1
It's finished
2
Flour 200 grams, oatmeal 50, yeast powder 2.5 grams, sugar 15 grams, thinning with 150 grams of water, pouring three eggs, mixing face in one direction, sealing it with a protective film for 20 minutes
3
With a spoon
4
Add the right amount to the pot
5
It's a little yellow under there
6
Get ready to cook