Pumpkin silver ears
By VicentaLakin
Pumpkin's abdominal gas, sugar and blood, and cold people can eat more in the summer。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Pumpkin silver ears
1
Silver ear bubbles with warm water for an hour and washes。
2
When the silver ears are bubbling, take the root and wash them and tear them to pieces。
3
Water and silver ears are added to the high-pressure pan and the soup function is selected for 20 minutes。
4
Pumpkin cut small pieces。
5
When the silver ears are boiled, they all pour into the soup pan, with pumpkins and ice cream and cooking。
6
Make it softer to the pumpkins, boil it up with the tummy, turn off the fire。
7
The finished product. It's better to put the freezer in the summer。Pumpkin silver ears Make Tips
Silver ears with warm water bubbles, hairy. Silver ears are boiled with high-pressure pans, which quickly reach viscosity and save time. Pumpkin gets softer and it's off fire. It's too soft to taste。