Red bean raisins meal bag
Ingredients: salt,milk,black sesame,raisins,eggs,flour,sugar,yeast powder
Recipe Recommendations
- eggs appropriate amount
- flour appropriate amount
- milk appropriate amount
- raisins appropriate amount
- black sesame appropriate amount
- yeast powder a small spoon
- salt a small spoon
- sugar two tablespoons
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean raisins meal bag
1
Red bean skin (leftover from making bean paste), eggs, yeast powder, cream, salt, two tablespoons sugar, milk, and raisins.
2
Two cups of flour, 1 teaspoon of yeast powder, 1 teaspoon of butter, 1 teaspoon of salt, 2 teaspoons of sugar, eggs, red bean skins, and milk, and pour into the bread maker.
3
The order of pouring ingredients: milk and egg liquid, cream, salt, sugar, flour, yeast, red bean skin.
4
The ingredients are blended in a bread machine to form a dough.
5
Fermented to more than twice as much and take out.
6
Divide into equal portions and relax for ten minutes.
7
Take a dough and roll it into dough, roll it into slices, and wrap it in appropriate amount of raisins.
8
Place the prepared buns neatly on tin paper.
9
After all the bread is cooked, place it in the oven for secondary fermentation.
10
After fermentation to twice the size, brush with egg liquid and sprinkle with black sesame seeds.
11
Place it in the oven, heat it to 170 degrees.
12
Bake for 15 minutes.