Yogurt-cream
By VicentaLakin
Recipe Recommendations
- yogurt 300g
- coconut appropriate amount
- white sugar 20g
- color needle appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Yogurt-cream
1
Add 300 grams of yogurt to the pot。
2
Plus 20 grams of corn starch。
3
Add 20 grams of sugar。
4
The fire keeps mixing and cooking。
5
And the coconuts shall be scattered in the packaging。
6
Put it in yogurt and then put it in the freezer。
7
Take out the demolment needle from the fridge。
8
Cut the pieces out。