Red sugar, red date
By VicentaLakin
And on the base loaf, We added red sugar and red dates, and they were perfect for each other. And with their unique fragrance, they smell particularly intoxicating. No flour, water, yeast mixed, and fermented twice as big, and then steamed out the pot. Sweet spices, glitter, soft and soft, are certainly a great satisfaction for each bite. It's okay for a bear child to eat two extra bites without fear of fire. Come on, Moms
Recipe Recommendations
- flour 120g
- brown sugar 35
- warm water 80g
- yeast 3g
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar, red date
1
Red sugar pours into the big bowl, adding 80 grams of water, mixing it with spoons, and drying it for a while。
2
Put flour in the bowl and add yeast。
3
In red sugar, it's sweet。
4
Smash it evenly with chopsticks until it becomes a visceral state。
5
Oilpaper on the bottom of the container. From top to bottom。
6
It's pouring into the paste, covering it with a shampoo, and fermenting in warmth to twice the size。
7
The datedeen is on the fermented paste。
8
In the pot, the fire evaporates for 25 minutes and then removes it for three to five minutes, without opening the lid, and then opening the lid immediately. The temperature drops sharply, and it will destroy the bakery and wait three to five minutes before opening the lid。
9
The finished product。